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Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to...
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied. Control die...
近日,中国地质大学谢树成教授团队在国际著名期刊《Quaternary Science Reviews》发表题为“Holocene temperature and hydrological changes reconstructed by bacterial 3-hydroxy fatty acids in a stalagmite from central China”(长江中游洞穴石笋细菌3-羟...
Background: Stunting affects ~25% of children <5 y of age and is associated with impaired cognitive and motor development and increased morbidity and mortality. The pathogenesis of stunting is poorly ...
Background: Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids (SCFAs), which are proposed to have systemic anti-inflammatory effects.
The cecum and colon are an integral, but somewhat neglected, part of the human digestive system. This digestion is affected not by human enzymes but by the microbiota that degrade undigested dietary c...
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
The vast majority of infant formulas in the United States contain the long-chain polyunsaturated fatty acids (PUFAs) docosahexaenoic acid (22:6n–3) and arachidonic acid (20:4n–6), which were first per...
Background: Circulating trans fatty acids (TFAs), which cannot be synthesized by humans, are linked to adverse health outcomes. Although TFAs are obtained from diet, little is known about subsequent i...
We generated a record of lignin and fatty acid compositions from the TK-2004 core in Takano Basin, central Japan, during 39–162 ka by TMAH-thermochemolysis-GC/MS. We tested lignin and fatty acid comp...
Carbon and nitrogen stable isotopes and fatty acids (FAs) revealed primary producer organic carbon sources that fuel a coral reef food web with river influence. A stable isotope mixing model was used ...
The total content of fat soluble vitamins and their percentages in the recommended daily intake for humans per 100 g portion, fatty acids composition, the atherogenic (IA) and thrombogenicity (IT) ind...
Abundance and carbon isotopic composition (δ13C) of monocarboxylic fatty acids (n-FA) and n-alkanes in sediments spanning the last 24 kyrs from the southeastern Oki Trough, Japan Sea (core KT96-17, P...
We determined the source of fatty acids in scleractinian corals by separately measuring and comparing thed13C values of fatty acids in zooxanthellae and coral hosts from two scleractinian coral specie...
This study was conducted to determine the effects of amino acid-enriched ruminally protected fatty acid (AARPFA) on plasma fatty acids and amino acids, growth performance and carcass characteristics o...

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