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Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men
protein digestion food protein quality leucine amino acid transporters anabolic signaling exercise
2018/11/21
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on p...
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption of protein beverages older adults Consumption
2018/11/19
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1).
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption strategy energy intake older adults
2018/11/16
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1). Ag...
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
added sugars Australia food availability obesity sugar-sweetened beverages
2018/11/13
Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of efforts to stall obesity. Although obesity has risen steeply in Australia, some evidence su...
Longitudinal study of alcohol consumption and HDL concentrations: a community-based study
alcohol cardiovascular disease risk epidemiology HDL lipids prospective cohort triglyceride
2018/11/13
Background: In cross-sectional studies and short-term clinical trials, it has been suggested that there is a positive dose-response relation between alcohol consumption and HDL concentrations. However...
The role of gluten consumption at an early age in celiac disease development: a further analysis of the prospective PreventCD cohort study
celiac disease children gluten HLA European cohort
2018/11/13
Background: We previously found that the introduction of small quantities of gluten at 4–6 mo of age did not reduce the risk of celiac disease (CD) in a group of high-risk children. However, the consu...
Effect of fructose consumption on insulin sensitivity in nondiabetic subjects: a systematic review and meta-analysis of diet-intervention trials
fructose glucose clamp glucose disposal insulin insulin resistance meta-analysis
2018/12/19
Background: High fructose consumption has been suggested to contribute to several features of metabolic syndrome including insulin resistance, but to our knowledge, no previous meta-analyses have inve...
Heritability of high sugar consumption through drinks and the genetic correlation with substance use
addiction genetics substance use sugar consumption twin study
2018/12/14
Background: High sugar consumption contributes to the rising prevalence of obesity. Sugar can have rewarding effects that are similar to, but less strong than, the effects of addictive substances. Peo...
Heritability of high sugar consumption through drinks and the genetic correlation with substance use
addiction genetics substance use sugar consumption twin study
2018/12/18
Background: High sugar consumption contributes to the rising prevalence of obesity. Sugar can have rewarding effects that are similar to, but less strong than, the effects of addictive substances. Peo...
Sugar-sweetened beverage consumption and genetic predisposition to obesity in 2 Swedish cohorts
sugar-sweetened beverage genetic risk score BMI gene-lifestyle interaction Sweden
2018/12/14
Background: The consumption of sugar-sweetened beverages (SSBs), which has increased substantially during the last decades, has been associated with obesity and weight gain.
Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial
breakfast consumption breakfast skipping cognition neuropsychological functioning children
2018/12/14
Background: Although many studies have investigated the relation between breakfast consumption and various domains of cognitive functioning within children, some of the reported findings are inconsist...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/13
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women
nutrition intervention randomized controlled trial socioeconomic disadvantage disadvantaged women fruit and vegetables
2018/12/3
Background: Behavioral interventions show potential for promoting increased fruit and vegetable consumption in the general population. However, little is known about their effectiveness or cost-effect...
Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection
antibiotics bacteria cranberry inflammation proanthocyanidin urinary tract infection women
2018/11/30
Background: Urinary tract infections (UTIs) are among the most common bacterial infections and are often treated with antibiotics. Concerns about multidrug-resistant uropathogens have pointed to the n...
Dietary plant stanol ester consumption improves immune function in asthma patients: results of a randomized, double-blind clinical trial
asthma IgE immune function plant stanol esters vaccination response
2018/11/27
Background: In vitro and ex vivo studies have suggested that plant sterols and stanols can shift the T helper (Th) 1/Th2 balance toward a Th1-type immune response, which may be beneficial in Th2-domin...