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Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins
Molecular Weight β-Glucan Affects Physical Characteristics Vitro Bile Acid Binding Fermentation of Muffins
2014/5/23
Muffins containing different amounts and molecular weights (MW) of β-glucan were evaluated for the effect of β-glucan on the physical characteristics of the muffins and on in vitro bile acid binding a...
Effects of β-Glucan from Paenibacillus polymyxa and L-theanine on Growth Performance and Immunomodulation in Weanling Piglets
b-Glucan L-theanine Piglets Lipopolysaccharide Cytokine
2016/4/28
Forty weanling piglets (5.60.5 kg and 26 to 30 d of age) were used in a 28-d experiment to determine the effects of -glucan from Paenibacillus polymyxa and L-theanine on growth perform...
Effect of Dietary β-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostaglandin E2, Growth Hormone and Ghrelin in Weanling Piglets
beta-1, 3/1, 6-glucan Growth Performance Immune Response PGE2 Ghrelin Weanling Piglets
2016/4/27
The experiment was conducted to evaluate the effect of ??1,3/1,6-glucan on growth performance, immunity and endocrine responses of weanling piglets. One hundred and eighty weanling piglets (Landrace??...
Effects of β-Glucan Supplementation on Lymphocyte Proliferation, Macrophage Chemotaxis and Specific Immune Responses in Broilers
Lymphocyte proliferation Macrophage chemotaxis Immune responses Broilers
2016/4/15
Immunomodulatory feed additives might offer alternatives to antimicrobial growth promoters in poultry production. This experiment was carried out to test the effect of -glucan supplementation on the g...