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The Use of Fungal Inoculants in the Ensiling of Potato Pulp: Effect of Temperature and Duration of Storage on Silage Fermentation Characteristics
Amylomyces Rouxii Potato Pulp Rhizopus Oryzae Temperature Duration of Storage
2016/4/25
A 3?? factorial design experiment was conducted to investigate the effect of temperature and duration of storage on the fermentation quality of potato pulp ensiled with two fungal inoculants under lab...
