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Effects of Sodium Chloride on the Sol-Gel Transition of Agar, κ-Carrageenan and Gellan Gum
sodium chloride DSC loss modulus agar κ-carrageenan gellan gum
2009/8/26
The sol-gel transition of agar, κ-carrageenan and gellan gum in the presence of sodium chloride (NaCl) were investigated by thermal and rheological measurements. The G', G" and DSC curves for the agar...