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Electricity Prices, River Temperatures and Cooling Water Scarcity
thermal-based power water scarcity water-energy nexus
2012/10/22
Thermal-based power stations rely on water for cooling purposes. These water sources may be subject to incidents of scarcity, environmental regulations and competing economic concerns. This paper anal...
Water Scarcity and Birth Outcomes in the Brazilian Semiarid
water rainfall health birth infant mortality sanitation semiarid Brazil
2012/10/23
This paper analyzes the impact of rainfall fluctuations during the gestational period on health at birth. We concentrate on the semiarid region of Northeastern Brazil to highlight the role of water sc...
Got Water? Social Divisions and Access to Public Goods in Rural India
public goods social fragmentation water public policy India
2012/10/23
We use data for 436 rural districts from the 2001 Census of India to examine whether different aspects of social divisions help explain the wide variation in access to tap water across rural India. St...
Poisoning the Mind: Arsenic Contamination of Drinking Water Wells and Children's Educational Achievement in Rural Bangladesh
drinking water pollution Madrasa subjective well-being Bangladesh
2012/10/30
Bangladesh has experienced the largest mass poisoning of a population in history owing to contamination of groundwater with naturally occurring inorganic arsenic. Prolonged drinking of such water risk...
Effect of the Calcium and Sodium in Rice Cooking Water on the Properties of Cooked Rice (Part 1)Effects on the Physical Properties and Eating Quality of Cooked Rice
cooked rice calcium lactate sodium chloride physical property degree of gelatinization sensory evaluation
2009/8/27
The results of the sensory evaluation show that the stickiness, hardness, and elasticity of the Ca rice were greater than those for the Ca/Na rice. These significant distinctions are in agreement with...
Properties of the Rice Gruels Prepared from Cooked Rice with Varying Ratios of Water to Raw Rice
rice gruel rice cooking time rupture properties texture ratio of added water
2009/8/20
The properties of three different gruel samples made from cooked rice were studied. The gruel samples were cooked with various ratios of water to rice and preserved under different conditions at room ...
Effect of Temperature on the Diminution of Retained Arsenic in Dried Hijiki, Sargassum fusiforme (Harvey) Setchell, by Water-Soaking
Masayuki KATAYAMA Yohko SUGAWA-KATAYAMA
2009/8/18
Arsenic levels in the sea weed, Hijiki, Sargassum fusiforme (Harvey) Setchell, after soaking in water were determined by thermal neutron activation analysis. Commercial dried Hijiki was soaked in puri...